Social business parties at La Laiterie Du Berger

On the following to the General Community Meeting, two events were organized to celebrate the social business in Senegal and recall the spirit of the Laiterie du Berger to all staff.

DAKAR, May the 7th

It is primarily the headquarters of Ouakam that the festivities began. All services in Dakar were present: Pipo and the commercial team, Petit and the logistics team, Joel and the administration team. After they introduced themselves in pairs and said what they preferred the Laiterie Du Berger, the knowledge of everyone on the Laiterie du Berger has been tested ! The score was very tight and it would have almost had a bailiff to receive complaints from other teams who contested the answers! It is ultimately the team of Pipo Bob sales manager who won.

Then HR manager, pushers (sellers feet), commercial and accounting listened attentively to a presentation on my collection expérience, the ”Peuls” herders and those of Seydina about production and sales. The sententious "Vive la Laiterie du Berger" delivered by Baba at the end of the speech announcing the start of the barbecue. No one has left a crumb!

RICHARD TOLL, June the 4th

The first arrivals were the “Peuls” herders, in a cart from afar to attend the event. They started watching, intrigued, the huge tarp trombinoscope breeders in search of their portrait.

Nearly 100 people attended the event. We started with the quiz on Laiterie du Berger, not so easy for farmers : "How can I know that myself! I'm a shepherd! "

Under the midday sun, the staff of Richard Toll (collectors, producers, cashier, drivers, guards), guests of Dakar and ranchers have listened to the refreshing speeches of Merryl, William, Seydina and Bagore. For many, this was the first time they spoke of the fate of yogurt Dolima after the loading of the truck!

At Richard Toll, the barbecue has taken a real turn of party and everyone has got their hands dirty. Ndeye, the wife of the head of Bakhoum site, has prepared a delicious "Njiarou Sow" (a yoghurt drink made with Dolima).
Those who did not know the word social business will remember this sharing festival and retain the phrase that sums up Bagoré as the challenge of Laiterie Du Berger:
"We must sell, and at the same time, we must always buy more milk to Peuls"

Translated with Google Translate

Just below, find some pictures of the parties.

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