Last Tuesday, it's on the hills of the Haute-Savoie that danone.communities that carried its little sticks Moss Tekki (from the project Lemateki) for a taste sampling to other employees of Danone.
Several times a year, Danone holds a Campus, a corporate university that brings together about 300 people of all nationalities. So we jumped at the chance to meet them and tell them about danone.communities and our GCM Tour 2012. Special thanks to all the Campus Team for gaving us this opportunity and for helping us to make it real.
So it's on my little tasting booth that I could answer all the questions from my international colleagues! Opinions were divided on the flavors of Moss Tekki (I proposed the flavors vanilla, bissap and peanut) because the ingredients are local (Senegal) and the texture matches the food tastes of young children between 5 and 8 years, but most Danoners embarked on this tasting playing the game until the end because it is the flavor "bissap" that was chosen most often.
One of the next Danone Campus will be held in Prague in June and will bring together as many Danoners. The subject will focus on social business and we will have another opportunity to share the energy of our movement with others!
Below are some pictures of the stand (morning and afternoon)
Created with flickr slideshow.


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The two days we spend 
